I'll get to the point, Zorbaz restaurant was a restaurant
we passed on a journey over to the Student Union and back. Not quite on
my bucket list, it was always somewhere that I felt I would like to go if I had
a regular income. Trust me I do have bigger dreams, but my plan of going to eat
locally meant I visited and most importantly ate at Zorbas restaurant.
What do you do when you are not an expert in Greek
cuisine? Go for the mezze; a range of small options that allow you to try a
larger variety of foods rather than the traditional 3 course meal.
My love of humus meant it was an automatic choice
from the mezze options and I played it safe again with feta cheese and salad. Keftadakia, a Greek
take on meat balls that was simple, but deliciously coated with a tomato sauce.
Saganaki was Amanda’s unhealthy choice of deep fried Greek cheese. If
Amanda was allowed to give into temptation then that was my excuse to go for Loukanika, which is a Greek type of sausage
similar in nature to the Spanish chorizo with a light peppery spice to it.
Other treats were the stuffed vine leaves. Vine
leaves that are wrapped around rice and melt in your mouth. Out of all the
foods we had these are the ones I would recommend the most.
There is a
downside to the Mezze, if you want to call it a downside, is that you are full
by the time it comes to the desserts.
So my 3
tips:
1. Go to Zorbas.
2. Choose
the Mezze. You can’t fail!
3. Do not
eat for 12 hours prior to your meal.
*
I think I better clarify couch surfing. Not a Wikipedia definition, but it
meant that I was able to continue the University lifestyle a year after I had finished
my degree by staying around my friends and sleeping on their sofa.
No comments:
Post a Comment